Hyderabad - The Food Tour

Hyderabad is renowned for being the city only true food lovers can understand. A place with great history, architecture and industry, Hyderabad has developed a street food culture that very few cities in Pakistan can match. Let’s plan your day food-wise!

Breakfast would be the famous Dulhan Paratha, from Café Afzal. A paratha small in size but very filling; garnished with shredded cheese, chicken, cashews, raisins, egg and chickpeas, the Dulhan Paratha got its name from when people used to come to the café and

order a breakfast for newlyweds, the owner decided to create this scrumptious new item on its menu and hasn’t looked back since.

You can spend time till lunch by visiting the famous Pakka Qila, albeit a bit broken now, the grandeur and beauty still remains. For lunch, it is imperative that you try the spiciest biryani you’ll ever eat from Al-Shareef Biryani. The double masala biryani is a treat for spice lovers and leaves you tantalizing with a craving for more.

With your taste buds on fire, you need something to calm your senses. We move on to the oldest and most renowned Rabri center in Sindh, Haji Rabri. A perfect balance of sweetness provides a sense of ease. With the place in the hub of Hyderabad, it won’t be tough finding your way there.

For tea, we make our way to Bombay Bakery and stand in line of people who are mad for their cakes. Their chocolate cake as well as coffee cake quite literally sells like hot cakes. Sit and devour each bite while you sip on richly scented coffee.

For dinner, you must try Breeze Restaurant’s fried fish. By far, the best fish in Pakistan. A fillet, so you don’t have to deal with those pesky bones, and fried too perfection. Not too well done, not overcooked, just perfect. The chutney they serve is nothing short of a delicacy, dip your fish in it and enjoy every bite.